Myong's Kim Chee
![Recipe](https://c.recipeland.com/images/v2/placeholders/recipe-1-5.webp)
Yield
1 batchPrep
30 minCook
0 minReady
2Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | head |
bok choy
or napa, chopped into 2"x1" pieces |
|
1 | each |
daikon (chinese icicle radish)
sliced thinly |
*
|
2 | each |
carrots
shredded |
|
8 | each |
garlic cloves
thinly sliced |
|
2 | each |
garlic cloves
crushed |
|
1 ½ | cups |
sea salt
|
|
½ | cup |
red pepper flakes
|
*
|
⅓ | cup |
ginger root
slices, fresh, *or more to taste |
|
1 | cup |
scallions, spring or green onions
coarsely chopped |
|
1 | each |
horseradish
japanese, *or more to taste |
*
|
2 | cups |
water
(boiled) |
|
2 | cups |
rice vinegar
|
|
3 | tablespoons |
sesame seeds
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | head |
bok choy
or napa, chopped into 2"x1" pieces |
|
1 | each |
daikon (chinese icicle radish)
sliced thinly |
*
|
2 | each |
carrots
shredded |
|
8 | each |
garlic cloves
thinly sliced |
|
2 | each |
garlic cloves
crushed |
|
355 | ml |
sea salt
|
|
118 | ml |
red pepper flakes
|
*
|
79 | ml |
ginger root
slices, fresh, *or more to taste |
|
237 | ml |
scallions, spring or green onions
coarsely chopped |
|
1 | each |
horseradish
japanese, *or more to taste |
*
|
473 | ml |
water
(boiled) |
|
473 | ml |
rice vinegar
|
|
45 | ml |
sesame seeds
|
|
Directions
Mix all dry ingredients together.
Place in a large crockery or glass container that can be sealed airtight.
Pour liquids over them, vinegar first.
If the veggies are not covered by the liquid add more vinegar. NOT water- Seal jar and place into refrigerator for 2 to 12 weeks.