Meat cookie recipes

This marinade sounds like very spicy, but it actually isn't. Because after marinating, you will wipe it away, and all the delicious flavors go into the meat without leaving too much spiciness.

A yummy alternative to meat and potatoes.

When you eat some meat, this recipe can be accompanied the meanwhile! Goes very great!

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Dare to be different. Low-fat healthy red meat. 26g of protein with only 1 gram of fat. Wow!

Quick pork stir-fry using store-bought Kimchee (from a Korean store).

Dried fruits taste sweeter than candy and also provide fiber and potassium.