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Garlic, Chipotle & Jalapeno Marinade

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Submitted by happyzhangbo

This marinade sounds like very spicy, but it actually isn’t. Because after marinating, you will wipe it away, and all the delicious flavors go into the meat without leaving too much spiciness.

YIELD

6 servings

PREP

5 min

COOK

0 min

READY

6 min

Ingredients

5 ½ 83
TABLESPOONS ML CANOLA OIL
or any vegetable oil
8 8
CLOVE CLOVE GARLIC
about 2 tablespoons
4 4
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
about 1/4 cup
1 1
EACH EACH CHIPOTLE CHILI PEPPERS
in adobo sauce, finely chopped, 1 1/2 tablespoons *
1 1
EACH EACH JALAPEÑO PEPPER
finely chopped, 1 1/2 tablespoons *

Directions

Add all the ingredients in a food processer, process until smooth, scraping down the food processor if necessary.

Transfer into a small bowl, keep it refrigerate until ready to use.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 114 94% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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