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Pork with Tangy Mustard Sauce

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Submitted by cookie_04

Ingredients

1 ea
- PORK LOIN
boneless *
2 1E+1
TEASPOONS ML OLIVE OIL
or vegetable oil
1 ¼ 6.3
TEASPOONS ML PREPARED MUSTARD
ground
¾ 3.8
TEASPOON ML GARLIC POWDER
¼ 1.3
TEASPOON ML GINGER
ground
½ 118
CUP ML PREPARED MUSTARD
horseradish
½ 118
CUP ML APRICOT PRESERVES (JAM)
or pineapple preserves *

Directions

Rub roast with oil.

Combine mustard, garlic powder and ginger; rub over roast.

Place in a large resealable plastic bag or shallow glass container; seal bag or cover container.

Refrigerate overnight.

Grill roast, covered, over indirect heat for 60 minutes.

Combine the horseradish mustard and preserves.

Continue grilling for 15 to 30 minutes, basting twice with sauce, or until a meat thermometer reads 160-170?.

Let stand for 10 minutes before slicing.

Heat remaining sauce to serve with roast.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 42 77% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 372mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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