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Grasshopper Pie

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Submitted by cruiser

Ingredients

crust
1 ½ 355
¼ 59
CUP ML MARGARINE
melted
¼ 59
CUP ML SUGAR
filling
1 ½ 7.5
TEASPOONS ML GELATIN, UNFLAVORED
plain *
¼ 59
CUP ML CREME DE MENTHE *
79
CUP ML CREAM
¼ 59
CUP ML CREME DE CACAO *
4 4
EACH EACH EGG YOLKS *
½ 118
¼ 59
CUP ML SUGAR

Directions

Mix the crumbs, ¼ cup sugar and melted oleo.

Line pie plate and bake at 450℉ (230℃) for 5 mins.

Cool.

Soften gelatin in cream over hot water.

Cool.

Beat sugar into yolks.

Add liquors.

Add gelatin and mix well.

Refrigerate for 15 minutes until slightly thickened.

Whip cream and fold into thickened gelatin mixture.

Pour into cooled cookie crust and chill until firm.

Crushed mint flavored chocolate may be sprinkled on top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 244 56% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 104mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 21% Vitamin C 1%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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