Rolled Roast Beef Tortillas
Yield
4 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
mayonnaise, light
|
*
|
| 1 | tablespoon |
honey mustard
|
* |
| 1 | tablespoon |
ketchup
|
|
| 1 | clove |
garlic
minced |
|
| 4 | each |
flour tortillas (8 inch)
|
*
|
| ½ | pound |
roast beef
sliced |
|
| 1 | x |
lettuce
leaves |
*
|
| 7 | ounce jar |
roasted red bell peppers
drained |
|
| 1 | small |
red onion
thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
mayonnaise, light
|
*
|
| 15 | ml |
honey mustard
|
* |
| 15 | ml |
ketchup
|
|
| 1 | clove |
garlic
minced |
|
| 4 | each |
flour tortillas (8 inch)
|
*
|
| 226.8 | g |
roast beef
sliced |
|
| 1 | x |
lettuce
leaves |
*
|
| 7 | ounce jar |
roasted red bell peppers
drained |
|
| 1 | small |
red onion
thinly sliced |
|
Directions
In small bowl stir mayonnaise, creamy mustard blend, ketchup and garlic.
Spread each tortilla generously with mayonnaise mixture.
Top with roast beef, lettuce, roasted red peppers, onion and additional mayonnaise mixture.
Roll up; cut diagonally in half.
