Roasted Red Pepper Subs

Name: Roasted Red Pepper Subs
Yield: 2
Cuisine: Fusion
Ingredients: sweet red bell peppers, roasted; garlic; red wine vinegar; olive oil, extra-virgin; salt; black pepper; bread, french baguette; olive paste; feta cheese; arugula (roquette)

Submitted by foodlover-va

A yummy alternative to meat and potatoes.

YIELD

2 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

OUNCES ROASTED RED BELL PEPPERS
drained and rinsed

CLOVE GARLIC
minced

TABLESPOON RED WINE VINEGAR

TEASPOON OLIVE OIL, EXTRA-VIRGIN

PINCH SALT *

TABLESPOON BLACK PEPPER
freshly ground

LOAF BREAD, FRENCH BAGUETTE *

TABLESPOONS OLIVE PASTE
see recipe below *

OUNCES FETA CHEESE
alternate: cream cheese or goat cheese

1.5

CUPS ARUGULA (ROQUETTE)

Directions

Combine peppers, garlic, vinegar and oil in a small bowl; toss to combine. Season with salt and pepper.
Slice baguette in half lengthwise. Toast bread in oven.
Spread one half with olive paste and the other half with feta cheese.
Layer red pepper mixture and arugula over olive paste.
Top with remaining baguette. Cut across into 4 pieces.
Serve

Olivada Paste: 1 can of olives (drained) 2 garlic cloves put can of olives and two cloves into blender and using a steady stream of olive oil purée until creamy.