Roasted Red Pepper Subs

Directions

1. Combine peppers, garlic, vinegar and oil in a small bowl; toss to combine. Season with salt and pepper.

2. Slice baguette in half lengthwise. Toast bread in oven.

3. Spread one half with olive paste and the other half with feta cheese.

4. Layer red pepper mixture and arugula over olive paste.

5. Top with remaining baguette. Cut across into 4 pieces.

6. Serve

Olivada Paste: 1 can of olives (drained) 2 garlic cloves put can of olives and two cloves into blender and using a steady stream of olive oil purée until creamy.