Pheasant breast/34 recipes

A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

Yummy and easy!

This simple and delicious crockpot dish where chicken breasts are topped off with a tasty sauce made with sour cream and mushrooms.

Chicken Cordon Bleu Ii recipe

Store bought chicken tends to be dry and overly seasoned. Cooking your own is worth the effort for the moist and tender meat that's perfect for chicken salads and other recipes that call for cooked chicken meat. Easily halved or doubled as needed.

This dish was extremely easy to prepare. The chicken was amazing tender and juicy and very flavorful.

Good Eats Indian Summer Soup recipe