Orange 'N Chicken Breasts
Yield
4 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margarine |
|
| 2 | cloves |
garlic
peeled and minced |
|
| 1 | cup |
lemon juice
|
|
| 2 | tablespoons |
lemon zest
grated |
|
| 2 | each |
chicken breasts
split |
|
| ¼ | cup |
orange marmalade
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margarine |
|
| 2 | cloves |
garlic
peeled and minced |
|
| 237 | ml |
lemon juice
|
|
| 3E+1 | ml |
lemon zest
grated |
|
| 2 | each |
chicken breasts
split |
|
| 59 | ml |
orange marmalade
|
|
Directions
Start fire in grill, placing rack 4 inches above coals (see note).
Melt butter over medium heat in a 1-quart saucepan; add garlic; cook 1 minute, stirring until golden.
Remove from heat; stir in lemon juice, lemon peel, salt, and pepper.
Pour mixture over chicken breasts in a 13x9x2-inch baking dish ; let stand at least 10 minutes or until the fire is ready.
Place sheet of foil on hot grill rack.
Remove chicken from marinade, reserving marinade.
Arrange breasts, skin side down, on foil.
Cook, covered with grill cover, 10 minutes.
Turn breasts over; cook, covered, 15 minutes longer until cooked through, brushing occasionally with reserved marinade.
One or two minutes before end of cooking time, brush breasts with orange marmalade to glaze.
Serve when chicken is golden brown.
