Chicken Breasts with Prawn & Saffron Sauce

Name: Chicken Breasts with Prawn and Saffron Sauce
Yield: 4
Cuisine: Fusion
Ingredients: rice; chicken breasts; butter; onions; saffron threads; white wine; chicken broth; heavy whipping cream; butter; shrimp; butter; tomatoes; salt and black pepper

Yield

4 servings

Prep

15 min

Cook

25 min

Ready

40 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
Chicken
250	grams	rice uncle ben's thai imperial
4	each	chicken breasts skinned and boned
45	grams	butter
Prawn and saffron rice
½	small	onions peeled and chopped
1	teaspoon	saffron threads or 4 strands saffron	*
4	tablespoons	white wine
120	ml	chicken broth	*
300	ml	heavy whipping cream	*
55	grams	butter unsalted, cut into small cubes
110	grams	shrimp peeled
30	grams	butter
2	each	tomatoes deseedd diced
1	x	salt and black pepper to taste	*

Ingredients

Amount	Measure	Ingredient	Features

Chicken
2.5E+2	grams	rice uncle ben's thai imperial
4	each	chicken breasts skinned and boned
45	grams	butter

Prawn and saffron rice
0.5	small	onions peeled and chopped
5	ml	saffron threads or 4 strands saffron	*
6E+1	ml	white wine
1.2E+2	ml	chicken broth	*
3E+2	ml	heavy whipping cream	*
55	grams	butter unsalted, cut into small cubes
1.1E+2	grams	shrimp peeled
3E+1	grams	butter
2	each	tomatoes deseedd diced
1	x	salt and black pepper to taste	*

Directions

Heat the butter and 1 tablespoon of water in a large pan and fry the chicken until coloured. Set aside and keep hot.
Simmer the wine with the onion in a small pan until reduced by half. Add the saffron, stock, meat juices and cream. Continue to simmer until the sauce is reduced by ⅓ and has thickened.
Meanwhile, cook the Uncle Ben?s rice according to the instructions on the packet.
Once the sauce has thickened, take off the heat and whisk in the unsalted butter cubes. Season to taste. Quickly fry the prawns in the remaining 30g of butter, add to the sauce along with the tomatoes and heat through.
Arrange the chicken on serving plates and spoon the sauce over. Serve immediately with Uncle Ben?s Thai Imperial rice.