Breast of Veal Stuffing

Directions

Unroll pancetta, chop into ¼ inch pieces and place in a skillet with olive oil.

Place skillet over medium heat and cook 2 minutes.

Add onion and garlic and cook, stirring occasionally, 2 minutes.

Add lentils, rice and broth.

Turn heat to low, cover and simmer until broth is absorbed, about 30 minutes.

Remove from heat, scrape contents of the skillet into a work bowl and add sage, salt and pepper.