Crockpot Chicken Parisienne

Name: Crockpot Chicken Parisienne
Cook time: P7H
Total time: 1 d
Yield: 6
Cuisine: Fusion
Ingredients: chicken breasts; salt and black pepper; paprika; white wine; soup, cream of mushroom; mushrooms; sour cream

This simple and delicious crockpot dish where chicken breasts are topped off with a tasty sauce made with sour cream and mushrooms.

Yield

6 servings

Prep

30 min

Cook

7 hrs

Ready

8 hrs

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
6	each	chicken breasts
1	x	salt and black pepper	*
1	x	paprika	*
½	cup	white wine dry	*
1	can	cream of mushroom soup
4	ounces	mushrooms sliced, drained
1	cup	sour cream mixed with 1/4 c flour

Ingredients

Amount	Measure	Ingredient	Features
6	each	chicken breasts
1	x	salt and black pepper	*
1	x	paprika	*
118	ml	white wine dry	*
1	can	cream of mushroom soup
115.6	ml/g	mushrooms sliced, drained
237	ml	sour cream mixed with 1/4 c flour

Directions

Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in CrockPot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours. (On high: 3 to 4 hours) Remove chicken and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles.