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Crockpot Chicken Parisienne

Name: Crockpot Chicken Parisienne
Cook time: P7H
Total time: 1 d
Yield: 6
Cuisine: Fusion
Ingredients: chicken breasts; salt and black pepper; paprika; white wine; soup, cream of mushroom; mushrooms; sour cream

This simple and delicious crockpot dish where chicken breasts are topped off with a tasty sauce made with sour cream and mushrooms.

YIELD

6 servings

PREP

30 min

COOK

7 hrs

READY

8 hrs

Ingredients

EACH CHICKEN BREASTS

X SALT AND BLACK PEPPER *

X PAPRIKA *

CUP WHITE WINE
dry *

CAN CREAM OF MUSHROOM SOUP

OUNCES MUSHROOMS
sliced, drained

CUP SOUR CREAM
mixed with 1/4 c flour

Directions

Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in CrockPot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours. (On high: 3 to 4 hours) Remove chicken and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles.