12,972 BLACK EYED PEAS/40 recipes
This is an old family favorite which has been around for over 40 years. Very easy and quick to make!
This delicious African style beef and rice is packed with flavors. It's a well-balanced dish that has chunks of beef, lots of beans, and vegetables. The slow simmering develops lots of deliciousness, an excellent meal on a cold winter day.
This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.
If you're friends love the taste of moose meat, then they will adore this succulent dish that is cooked to perfection.
Quick, easy and delicious.