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Spaghetti Chicken Casserole

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Submitted by nancy01

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

12 346.8
OUNCES ML/G SPAGHETTI
2 2
EACH EACH CHICKEN
fryers *
2 2
CAN CAN TOMATOES
with green chili *
1 1
CAN CAN GREEN PEAS
tiny english, drained *
1 453.6
POUND G CHEESE
processed
1 1
EACH EACH GREEN BELL PEPPERS
large-sized, chopped
1 1
EACH EACH ONIONS
large-sized, chopped
¾ 177
CUP ML BUTTER
or margarine
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

Boil chicken in seasoned water and save broth. Remove chicken from bone.

Cook spaghetti in broth.

Grate cheese and add to spaghetti while hot.

Cook pepper and onion in margarine and add to spaghetti mixture.

Add tomatoes and green chilies, peas and chicken.

Mix well and pour into greased casserole dish. Bake at 350℉ (180℃) F until blended through.

This recipe freezes well.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 727 61% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 31g 154%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 638mg 27%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 10%
Sugars g
Protein 54g
Vitamin A 31% Vitamin C 29%
Calcium 57% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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