Spaghetti Chicken Casserole
Yield
6 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
spaghetti
|
|
| 2 | each |
chicken
fryers |
*
|
| 2 | can |
tomatoes
with green chili |
*
|
| 1 | can |
green peas
tiny english, drained |
*
|
| 1 | pound |
cheese
processed |
|
| 1 | each |
green bell peppers
large-sized, chopped |
|
| 1 | each |
onions
large-sized, chopped |
|
| ¾ | cup |
butter
or margarine |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
spaghetti
|
|
| 2 | each |
chicken
fryers |
*
|
| 2 | can |
tomatoes
with green chili |
*
|
| 1 | can |
green peas
tiny english, drained |
*
|
| 453.6 | g |
cheese
processed |
|
| 1 | each |
green bell peppers
large-sized, chopped |
|
| 1 | each |
onions
large-sized, chopped |
|
| 177 | ml |
butter
or margarine |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Boil chicken in seasoned water and save broth. Remove chicken from bone.
Cook spaghetti in broth.
Grate cheese and add to spaghetti while hot.
Cook pepper and onion in margarine and add to spaghetti mixture.
Add tomatoes and green chilies, peas and chicken.
Mix well and pour into greased casserole dish. Bake at 350℉ (180℃) F until blended through.
This recipe freezes well.
