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Cheese Potato Casserole

Submitted by nitab

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

4

CUPS POTATOES
cubed, cooked

8

OUNCES YOGURT, PLAIN

1

CUP COTTAGE CHEESE *

½

TEASPOON SALT

¼

TEASPOON BLACK PEPPER

¼

TEASPOON DILL WEED

1

CUP CHEDDAR CHEESE
shredded

Directions

Combine all ingredients except cheddar cheese, spoon into a 9 inch baking pan.

Top with cheddar cheese. Bake at 350℉ (180℃). for 25 to 30 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 167g (5.9 oz)

Amount per Serving

Calories 217 47% of calories from fat

% Daily Value *

Total Fat 11g 18%

Saturated Fat 7g 36%

Trans Fat 0g

Cholesterol 37mg 12%

Sodium 502mg 21%

Total Carbohydrate 6g 6%

Dietary Fiber 1g 6%

Sugars g

Protein 21g

Vitamin A 7% • Vitamin C 10%

Calcium 28% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free