Cheese Potato Casserole
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
potatoes
cubed, cooked |
|
| 8 | ounces |
yogurt, plain
|
|
| 1 | cup |
cottage cheese
|
*
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
dill weed
|
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
potatoes
cubed, cooked |
|
| 231.2 | ml/g |
yogurt, plain
|
|
| 237 | ml |
cottage cheese
|
*
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
dill weed
|
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Combine all ingredients except cheddar cheese, spoon into a 9 inch baking pan.
Top with cheddar cheese. Bake at 350℉ (180℃). for 25 to 30 minutes.
