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Potato 'N Ham Bake

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Submitted by rfbhf

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 ¾ 414
158
CUP ML WATER
6 173.4
OUNCES ML/G HASH BROWN POTATOES
1 237
CUP ML SMOKED HAM
cut-up *
1 ½ 355
CUPS ML CHEDDAR CHEESE
shredded

Directions

Heat oven to 400℉ (200℃).

Grease 13×9×2 inch pan.

Mix baking mix and water in pan until moistened; spread evenly in pan.

Sprinkle potatoes over dough.

Spread soup over potatoes.

Sprinkle remaining ingredients over soup.

Bake 23 to 25 minutes or until edges are golden brown and cheese is melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 260 65% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 775mg 32%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 26g
Vitamin A 42% Vitamin C 6%
Calcium 32% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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