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Potato 'N Ham Bake

 

36

Yield

4

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free
 

Ingredients

1 ¾ cups biscuit baking mix (bisquick)
*
cup water
6 ounces hash brown potatoes
1 can cream of mushroom soup
1 cup smoked ham
cut-up
*
1 cup frozen peas & carrots mix
1 ½ cups cheddar cheese
shredded

Directions

Heat oven to 400℉ (200℃).

Grease 13x9x2 inch pan.

Mix baking mix and water in pan until moistened; spread evenly in pan.

Sprinkle potatoes over dough.

Spread soup over potatoes.

Sprinkle remaining ingredients over soup.

Bake 23 to 25 minutes or until edges are golden brown and cheese is melted.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 26065% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 775mg 32%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 26g
Vitamin A 42% Vitamin C 6%
Calcium 32% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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