Pork Chops in Radish Sauce
Yield
6 servingsPrep
15 minCook
45 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 6 | each |
pork loin
or rib chops, 1/2 inch thick |
*
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | cups |
tomatoes
chopped, 2 medium |
|
| 1 | x |
rice
hot, cooked |
*
|
| Radish and cilantro relish | |||
| 2 | cups |
radishes
thinly sliced |
|
| ½ | cup |
onions
chopped, 1 medium |
|
| 3 | tablespoons |
orange juice
|
|
| 2 | tablespoons |
lime juice
|
|
| 2 | tablespoons |
cilantro
fresh, snipped |
|
| 2 | tablespoons |
vegetable oil
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 6 | each |
pork loin
or rib chops, 1/2 inch thick |
*
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 473 | ml |
tomatoes
chopped, 2 medium |
|
| 1 | x |
rice
hot, cooked |
*
|
| Radish and cilantro relish | |||
| 473 | ml |
radishes
thinly sliced |
|
| 118 | ml |
onions
chopped, 1 medium |
|
| 45 | ml |
orange juice
|
|
| 3E+1 | ml |
lime juice
|
|
| 3E+1 | ml |
cilantro
fresh, snipped |
|
| 3E+1 | ml |
vegetable oil
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
Directions
Prepare Radish and Cilantro Relish and set aside.
Heat oil in a 10-inch skillet until hot.
Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper.
Remove pork from the skillet.
Cook and stir relish and tomatoes in the same skillet for 5 minutes.
Add pork chops and heat to boiling; then reduce the heat.
Cover and simmer until pork is done, about 45 minutes.
Serve with rice.
Garnish with the snipped fresh cilantro if desired.
RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl.
Cover and refrigerate at least 1 hour.
