Pork Chops in Radish Sauce

Directions

Prepare Radish and Cilantro Relish and set aside.

Heat oil in a 10-inch skillet until hot.

Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper.

Remove pork from the skillet.

Cook and stir relish and tomatoes in the same skillet for 5 minutes.

Add pork chops and heat to boiling; then reduce the heat.

Cover and simmer until pork is done, about 45 minutes.

Serve with rice.

Garnish with the snipped fresh cilantro if desired.

RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl.

Cover and refrigerate at least 1 hour.