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Jellied Moose Nose

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Recipe

If you're friends love the taste of moose meat, then they will adore this succulent dish that is cooked to perfection.

 

Yield

1 servings

Prep

20 min

Cook

180 min

Ready

200 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each moose
upper jawbone
*
1 each onions
sliced
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1 each garlic cloves
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1 tablespoon pickling spices
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1 teaspoon salt
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½ teaspoon black pepper
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¼ cup vinegar
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Ingredients

Amount Measure Ingredient Features
1 each moose
upper jawbone
*
1 each onions
sliced
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1 each garlic cloves
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15 ml pickling spices
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5 ml salt
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2.5 ml black pepper
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59 ml vinegar
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Directions

Cut the upper jaw bone of the moose just below the eyes.

Place in a large kettle of scalding water and boil for 45 minutes. Remove and chill in cold water. Pull out all the hairs - these will have been loosened by the boiling and should come out easily (like plucking a duck). Wash thoroughly until no hairs remain.

Place the nose in a kettle and cover with fresh water. Add onion, garlic, spices and vinegar. Bring to a boil, then reduce heat and simmer until the meat is tender. Let cool overnight in the liquid. When cool, take the meat out of the broth, and remove and discard the bones and the cartilage. You will have two kinds of meat, white meat from the bulb of the nose, and thin strips of dark meat from along the bones and jowls.

Slice the meat thinly and alternate layers of white and dark meat in a loaf pan. Reheat the broth to boiling, then pour the broth over the meat in the loaf pan. Let cool until jelly has set. Slice and serve cold.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 692% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2365mg 99%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 19%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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