My Rotkohl

Name: My Rotkohl
Yield: 4
Cuisine: German
Ingredients: red cabbage; bay leaves; vinegar; apples; salt; black pepper

4 servings

10 min

20 min

30 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	medium	red cabbage	*
1	each	bay leaves	*
2	tablespoons	vinegar
2	small	apples	*
1	x	salt	*
1	x	black pepper	*

Amount	Measure	Ingredient	Features
1	medium	red cabbage	*
1	each	bay leaves	*
3E+1	ml	vinegar
2	small	apples	*
1	x	salt	*
1	x	black pepper	*

Shred cabbage finely.

Peel and slice apples. Add all ingredients.

Cook until tender, about 20 minutes.

* not incl. in nutrient facts

Nutrition Facts

Amount per Serving

Calories 10% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 0%