Hard shell crab/10 recipes

If you're looking for a light, hearty meal, try this scrumptious dish that is sure to satisfy your hunger.

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This recipe originates in 1850.

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

This quick and easy meal is fun to make and the variety of spices makes it tasty down to the last bite.