Sourdough Starter #10
Yield
1 batchPrep
15 minCook
0 minReady
4 daysLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 | x |
water
to make thick batter |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
unbleached all-purpose flour
|
|
| 1 | x |
water
to make thick batter |
*
|
Directions
Mix flour and water to make a thick batter.
Let stand uncovered for four or five days, or until it begins working.
This basic recipe requires a carefully scalded container.
