Tacos in Pasta Shells

Directions

Cook, rinse and drain pasta shells.

Cut cream cheese into cubes.

Cook beef in a large skillet over medium high heat until brown, stirring to separate meat; drain fat.

Reduce heat to medium low.

Add cream cheese, salt and chili powder; simmer 5 minutes.

Toss shells with butter; fill with beef mixture.

Arrange shells in buttered 13×9 inch pan.

Pour taco sauce over each shell.

Cover with foil. Bake in preheated 350℉ (180℃) oven 15 minutes.

Uncover; top with cheddar cheese, monterey jack cheese and chips.

Bake 15 minutes more or until bubbly. Top with sour cream and onions.

Garnish with lettuce.