Baked beans/3 recipes

A flavor-full cornbread I adapted from one of my Grandma's recipes. Most importantly it's EASY!

A comforting dessert that fits perfectly alongside pumpkin pie. Homemade dumplings perched in rich and thick maple syrup.

Crab meat is mixed with blue, mozzarella cheese and egg, milk mixture, then baked in a prepared pie crust. It's cheesy and delicious.

When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long!

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

Leftover black beans and rice combine to make a great lowfat, low cholesterol salad.

Very easy to make, and it comes out delicious.