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Nathan's Cornbread

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Submitted by jnallee

A flavor-full cornbread I adapted from one of my Grandma’s recipes. Most importantly it’s EASY!

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

50 min

Ingredients

2 473
CUPS ML CORNMEAL
2 473
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML SUGAR
½ 118
CUP ML VEGETABLE OIL
heated in a skillet
2 473
CUPS ML MILK
2 2
LARGE LARGE EGGS

Directions

Pre-heat oven to 425.

Heat oil in a large cast-iron skillet while preparing other ingredients.

Mix all ingredients in a metal mixing bowl. CAREFULLY add heated oil and stir in quickly to combine. Pour mixture back into skillet and bake for about 25 to 30 minutes or until top is brown.

(Note: You may adjust sugar to taste.)

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 405 39% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 270mg 11%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 12%
Sugars g
Protein 19g
Vitamin A 5% Vitamin C 0%
Calcium 12% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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