Date Filled Sour Milk Cookies
Yield
servingsPrep
50 minCook
10 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 | cup |
lard
|
|
| 2 | large |
eggs
|
|
| 4 | cups |
all-purpose flour
|
|
| 1 | cup |
sour milk
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
vanilla extract
|
*
|
| Raisin filling | |||
| ½ | cup |
raisins, seedless
ground |
|
| 1 | dozen |
walnuts
english or pecans, ground |
*
|
| ½ | each |
lemon
juice of |
|
| ½ | cup |
sugar
|
|
| ½ | cup |
water
|
|
| 2 | teaspoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 237 | ml |
lard
|
|
| 2 | large |
eggs
|
|
| 946 | ml |
all-purpose flour
|
|
| 237 | ml |
sour milk
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1 | x |
vanilla extract
|
*
|
| Raisin filling | |||
| 118 | ml |
raisins, seedless
ground |
|
| 1 | dozen |
walnuts
english or pecans, ground |
*
|
| 0.5 | each |
lemon
juice of |
|
| 118 | ml |
sugar
|
|
| 118 | ml |
water
|
|
| 1E+1 | ml |
all-purpose flour
|
|
Directions
For cookies: Cream together lard and sugar. Add eggs, sour milk and vanilla.
Mix together dry ingredient.
Add to creamed mixture. Makes a thick, sticky dough.
Roll out and cut out round shaped cookies.
For Filling: Stir sugar and flour together. Add water and cook til thickened.
Stir in lemon juice, ground nuts and ground raisins.
Cool.
Put small amount of filling in center of a cookie.
Top with another cookie and seal edges.
Cook at 400℉ (200℃) for about 10 minutes.
