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Date Filled Sour Milk Cookies


Yield

servings

Prep

50

min

Cook

10

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 cups sugar
1 cup lard
2 large eggs
4 cups flour, all-purpose
1 cup sour milk
1 teaspoon baking soda
½ teaspoon salt
1 x vanilla extract
*
Raisin filling
½ cup raisins, seedless
ground
1 dozen walnuts
english or pecans, ground
*
½ each lemon
juice of
½ cup sugar
½ cup water
2 teaspoons flour, all-purpose
* not incl. in nutrient facts

Directions

For cookies: Cream together lard and sugar. Add eggs, sour milk and vanilla.

Mix together dry ingredient.

Add to creamed mixture. Makes a thick, sticky dough.

Roll out and cut out round shaped cookies.

For Filling: Stir sugar and flour together. Add water and cook til thickened.

Stir in lemon juice, ground nuts and ground raisins.

Cool.

Put small amount of filling in center of a cookie.

Top with another cookie and seal edges.

Cook at 400℉ (200℃) for about 10 minutes.

First published: last updated: 2015-02-27

Comments

 

Nutrition Facts

Serving Size 443g (15.6 oz)
Amount per Serving
Calories 152733% of calories from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 497mg 21%
Total Carbohydrate 80g 80%
Dietary Fiber 4g 16%
Sugars g
Protein 38g
Vitamin A 5% Vitamin C 5%
Calcium 12% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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