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Date Filled Sour Milk Cookies

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Submitted by jraya

YIELD

servings

PREP

50 min

COOK

10 min

READY

60 min

Ingredients

2 473
CUPS ML SUGAR
1 237
CUP ML LARD
2 2
LARGE LARGE EGGS
4 946
1 237
CUP ML SOUR MILK
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 1
Raisin filling
½ 118
CUP ML RAISINS, SEEDLESS
ground
1 1
DOZEN DOZEN WALNUTS
english or pecans, ground *
½ 0.5
EACH EACH LEMON
juice of
½ 118
CUP ML SUGAR
½ 118
CUP ML WATER
2 1E+1
TEASPOONS ML ALL-PURPOSE FLOUR

Directions

For cookies: Cream together lard and sugar. Add eggs, sour milk and vanilla.

Mix together dry ingredient.

Add to creamed mixture. Makes a thick, sticky dough.

Roll out and cut out round shaped cookies.

For Filling: Stir sugar and flour together. Add water and cook til thickened.

Stir in lemon juice, ground nuts and ground raisins.

Cool.

Put small amount of filling in center of a cookie.

Top with another cookie and seal edges.

Cook at 400℉ (200℃) for about 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 443g (15.6 oz)
Amount per Serving
Calories 1527 33% from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 497mg 21%
Total Carbohydrate 80g 80%
Dietary Fiber 4g 16%
Sugars g
Protein 38g
Vitamin A 5% Vitamin C 5%
Calcium 12% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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