Canadian Maple Dumplings
A comforting dessert that fits perfectly alongside pumpkin pie. Homemade dumplings perched in rich and thick maple syrup. 71
cold, cut into small pieces
or vanilla ice cream for serving
Preheat oven to 400℉ (200℃).
Add the flour and baking powder to a bowl. Cut in the butter until resembling crumbs. Slowly add the milk, gently tossing until a dough ball forms, try not to overwork the dough, set aside.
Bring the maple syrup and water to the boil in a small pot, transfer to a 13 x 9 inch glass baking dish.
Drop tablespoons of the dumpling dough into the maple syrup.
Bake, uncovered for about 25 minutes or until a toothpick inserted into the center of a dumpling comes out clean.
Serve warm topped with whipped cream or vanilla ice cream.