Breakfast/100 recipes

Improvisation on a basic waffle recipe Only 2 min to cook and 10 minutes for a whole plate of waffles.

When using any other flour but white, substitute one tablespoon of gluten flour* for regular flour. You can use mixed grains, bran, flax, whole wheat flour, rye flour. Just be sure to adjust the gluten. 100% whole wheat does not turn out too well.

This recipe is nearly 100 years old. These cookies are great at Christmas time.

There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.

One day I was in the mood for rye bread but I had no rye flour, so what did I do? I made a loaf of bread that tastes so much like the real thing, I am not sure I will mess with real rye (and the extra gluten) anymore.

We didn't have English muffins, so used rosemary-olive oil bread that we bought from Costco instead, and it worked perfectly.

Add some class to your eggs with this tasty way to start off the day!

Queen Scones recipe

Breakfast Whole Wheat Banana Muffins recipe

The basic pizza dough and sauce ready and waiting for your favorite toppings!

Absolutely delicious, moist and full of chocolate flavor, it's a great joy to have it!

An Italian twist to Eggs Benedict. Pesto replaces the Hollandaise sauce, mozzarella and tomatoes replaces the ham.

Apple Butter Muffins recipe

Chocolate Chip Banana Muffins recipe

Chocolate muffins packed with nutrients from an avocado you won't detect and protein from Quinoa Flakes!

Basic Muffins 1 recipe