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Breakfast Whole Wheat Banana Muffins

Breakfast Whole Wheat Banana Muffins

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Breakfast Whole Wheat Banana Muffins recipe

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 1
EACH EACH EGGS
1 237
CUP ML BANANAS
mashed
¾ 177
CUP ML MILK
½ 118
CUP ML BROWN SUGAR
packed *
79
CUP ML VEGETABLE OIL
1 355
2 473
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
ground

Directions

Grease 12 large muffin cups or line with paper baking cups.

Combine egg, mashed banana, milk, brown sugar, and oil; stir in cereal; let stand to soften.

In a large bowl mix remaining ingredients, except cranberry sauce, stirring just to moisten.

Spoon batter into prepared muffins cups.

Bake in 400℉ (200℃) oven 20 to 25 minutes or until golden brown.

Cool on rack. Store in airtight container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 229 40% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 143mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 4%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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