Queen Scones
Queen Scones recipe
Yield
14 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
or white whole wheat flour |
|
| 2 | teaspoons |
baking powder
|
|
| 1 | pinch |
salt
|
*
|
| 3 | tablespoons |
sugar
|
|
| ¼ | cup |
vegetable oil
|
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
tofu
soft |
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
or white whole wheat flour |
|
| 1E+1 | ml |
baking powder
|
|
| 1 | pinch |
salt
|
*
|
| 45 | ml |
sugar
|
|
| 59 | ml |
vegetable oil
|
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
tofu
soft |
|
| 118 | ml |
water
|
|
Directions
Combine flour, baking powder, salt and sugar in a bowl.
Mix well.
Stir in the oil and the raisins.
Put the tofu and water in a food processor or a blender and blend well, until smooth.
Pour into the dry mixture and stir until well combined.
Turn out onto a floured board, roll out the dough and cut into scones.
Place on a lightly oiled baking sheet and bake at 425 degrees F for 15 minutes.
