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Queen Scones

Queen Scones

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Submitted by Mshapiro

Queen Scones recipe

YIELD

14 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 ¼ 532
CUPS ML ALL-PURPOSE FLOUR
or white whole wheat flour
2 1E+1
TEASPOONS ML BAKING POWDER
1 1
PINCH PINCH SALT *
3 45
TABLESPOONS ML SUGAR
¼ 59
CUP ML VEGETABLE OIL
½ 118
½ 118
CUP ML TOFU
soft
½ 118
CUP ML WATER

Directions

Combine flour, baking powder, salt and sugar in a bowl.

Mix well.

Stir in the oil and the raisins.

Put the tofu and water in a food processor or a blender and blend well, until smooth.

Pour into the dry mixture and stir until well combined.

Turn out onto a floured board, roll out the dough and cut into scones.

Place on a lightly oiled baking sheet and bake at 425 degrees F for 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 462 32% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 25g 25%
Dietary Fiber 9g 37%
Sugars g
Protein 25g
Vitamin A 1% Vitamin C 1%
Calcium 18% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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