Snow Day Choco Chip Waffles
Improvisation on a basic waffle recipe Only 2 min to cook and 10 minutes for a whole plate of waffles.
brown sugar, light
use splenda brown sugar blend
melted and cooled
milk chocolate chips
1/2 to 3/4 cup
HEAT WAFFLE IRON and GREASE (use Pam cooking spray) 1. Place butter in a small pan on stove and melt. Butter may also be melted in microwave using a microwave safe dish on high one min or less. 2. While butter is melting and cooling separate the egg whites into the bowl of the stand mixer (I have a kitchen-aid) use attachment for whipping eggs and beat egg whites until stiff. 3. Place egg yolks in a med bowl set aside. 4. While eggs are whipping and butter is cooling in a large mixing bowl toss flours, brown sugar, baking soda, and salt. 5. Mix buttermilk with egg yolks, add cooled butter. 6. Quickly add buttermilk mixture to flour mixture until nearly blended. 7. GENTLY FOLD in whipped egg whites 8. Carefully fold in milk chocolate chips 9. SPRAY HOT WAFFLE IRON WITH PAM SPRAY 10. Cook 2 min (aprox) until golden and crisp Use ⅓ cup for each waffle square on waffle griddle.
Serve garnished with strawberries, whip cream dizzled with chocolate garnish.
Adult version: Same directions as above except Omit Chocolate Chips Add ½ teaspoon cinnamon to dry ingredients Serve with fruit sauce or fresh fruit and whip cream