Breakfast/5 recipes

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Fat-Free Pumpkin Bran Muffins recipe

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

Cinnamon Banana Oat Bread recipe

Pineapple Muffins recipe

This delicious and filling quesadillas are packed with goodness. It's a perfect breakfast, brunch or lunch with some fresh fruits aside.

Cholesterol Free Buttermilk Pancakes recipe

Cinnamon-Raisin Breakfast Biscuits recipe

A quick and easy breakfast scrambled eggs with some Mexican flair!

Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.

Grilled portobello mushrooms are juicy, tender and flavorful, it's a delicious ingredient that can be used to make a salad, with the slightly bitter peppery arugula, and mild gruyere cheese, a tasty, quick and easy salad ready to enjoy!

"Canned cranberry sauce adds a festive finishing touch to this 5 star dessert from Gloria Kirchman of Eden Prairie, Minnesota. Folks are sure to find it irresistible."

These quick and easy fritters are made with sweet potatoes, peas, fresh mint, cilantro, and whole wheat flour. They are not only good for you, but also taste delicious. Serve these warm fritters with sour cream, hot sauce or any your favorite dipping sauce.

Eggs with Chorizo sausage, wrapped in a tortilla and topped with bubbly cheese and salsa.

Fresh peaches fill into an almond and flour crust, the sweetness, slightly sourness, and refreshing taste from the peaches go very well with the nutty crusty. It's a light, fruity and delicious dessert that fits a hot summer day wonderfully!

Very moist, and very flavorful (love the spices!). My house smelled so good while this was baking!