Breakfast/4 recipes

Turned out great, gotta love home made apple pancakes. Quick and easy too.

Quick and easy sandwich made with ripe tomato, fresh basil leaves and mozzarella cheese.

Quick and easy breakfast recipe.

Sugar snap peas are a sweet and crispy cross between snow peas and garden peas. This technique for blanching ensures your peas stay bright green and perfectly tender crisp.

Loaded with yummy stuff this baked casserole style french bread is sure to please.

Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.

Gave this recipe 5 star, because chocolate in between the layers, and chopped almonds were mixed into streusel, which made the bars taste heavenly delicious.

This Korean inspired cucumber salad is sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots and tofu sheets are tossed with rice vinegar, maple syrup, sesame oil and Korean chili pepper. A delicious and light side dish.

The BEST and MOST DELICIOUS way to eat a vegetable!

An easy way to use up your potatoes and to make something delicious.

Fresh and local peaches finally hit the market, we got some last week, and this is the first cake that I made with those yummy peaches. I used most whole wheat flour, 1/3 butter, 1/3 olive oil and 1/3 applesauce, which made this coffee cake super moist and delicious.

This is the best "Kahlua" recipe I've found. I added about 1/4 cup brandy to the recipe.

This is soooooooo good if you are looking for a bread that tastes like a caramel cinnamon bun. Chocolate or vanilla ingredients can be substituted for the caramel

Serving size is four inch squares.