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5,307 LEEK SOUP/60 recipes

Dad's Butternut Soup
Dad's Butternut Soup

Butternut Soup recipe

Sweet Squash Soup
Sweet Squash Soup

Sweet Squash Soup recipe

Anne's Original Green Bean Casserole
Anne's Original Green Bean Casserole

Anne's best, easy green bean casserole with french fried onions.

Ghana Ground Nut Stew
Ghana Ground Nut Stew

Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!

Dal Makhnai
Dal Makhnai

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Easy Cream Tomato Soup
Easy Cream Tomato Soup

Easy Cream Tomato Soup recipe

Cheddar Tomato Soup
Cheddar Tomato Soup

Cheddar Tomato Soup recipe

Mexican Chocolate Cookies
Mexican Chocolate Cookies

Cayenne and chocolate make a nice combo in this cookie from Paula Tuchscherer-Jones of Milwaukee; they would provide an interesting complement when plated with more traditional cookies.

Mom's Cream of Broccoli Soup
Mom's Cream of Broccoli Soup

Mom's Cream of Broccoli Soup recipe

DIY Cream of Tomato Soup
DIY Cream of Tomato Soup

DIY Cream of Tomato Soup recipe

Pumpkin and Coconut Cream Soup
Pumpkin & Coconut Cream Soup

Pumpkin and Coconut Cream Soup recipe

Fresh California Tomato Summer Soup
Fresh California Tomato Summer Soup

Fresh California Tomato Summer Soup recipe

Mac Skillet Dinner
Mac Skillet Dinner

Mac Skillet Dinner recipe

Very Cheesy Cream of Broccoli Soup
Very Cheesy Cream of Broccoli Soup

Cream of Broccoli Soup recipe

Rich Spinach Soup - Korean Ginchang Sigumchi Kuk
Rich Spinach Soup - Korean Ginchang Sigumchi Kuk

Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.