Chowder/3 recipes

Fish soup

Baked, bubbly and yummy

So Good Maine Fish Chowder recipe

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

Favourite All-American Clam Chowder recipe