Turkey Chowder
Yield
6 servingsPrep
20 minCook
30 minReady
60 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
onions
chopped |
|
| 1 | cup |
celery
sliced |
|
| 2 | tablespoons |
margarine
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
ground |
|
| 1 | teaspoon |
thyme
dried |
*
|
| 5 | cups |
stock
turkey or chicken |
|
| 2 | each |
potatoes
peeled, cubed |
|
| 1 | cup |
carrots
chopped |
|
| 1 | cup |
zucchini
sliced |
|
| ½ | cup |
apple juice
unsweetened |
|
| 3 | cups |
turkey
cooked, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
chopped |
|
| 237 | ml |
celery
sliced |
|
| 3E+1 | ml |
margarine
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
ground |
|
| 5 | ml |
thyme
dried |
*
|
| 1.2 | l |
stock
turkey or chicken |
|
| 2 | each |
potatoes
peeled, cubed |
|
| 237 | ml |
carrots
chopped |
|
| 237 | ml |
zucchini
sliced |
|
| 118 | ml |
apple juice
unsweetened |
|
| 7.1E+2 | ml |
turkey
cooked, chopped |
*
|
Directions
Sauté the onion and celery in the margarine.
Add the flour, salt, pepper and thyme.
Gradually add the broth. Add the potatoes and carrots.
Cover and simmer for 15 minutes or until the vegetables are tender.
Add the zucchini, apple juice, and turkey.
Continue cooking over low heat for 10 minutes.
