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Favourite All-American Clam Chowder

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Submitted by Norm

Favourite All-American Clam Chowder recipe

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

7 202.3
OUNCES ML/G CLAMS
canned with liquid
3 3
SLICES SLICES BACON
½ 118
CUP ML ONIONS
minced
1 237
CUP ML POTATOES
cubed
1 1
1 ½ 355
CUPS ML MILK
1 1
DASH DASH BLACK PEPPER *

Directions

Save the clam liquid. Cook bacon in frying pan until crisp. Remove, drain and break into 1inch pieces. Brown onion in bacon fat. Add clam liquor and potatoes. Cover. Cook over low heat until potatoes are done (about 15 minutes).

Blend in bacon pieces, minced clams, and other ingredients. Heat, but don’t boil. Bacon may be used for garnish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 248g (8.7 oz)
Amount per Serving
Calories 209 36% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 794mg 33%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 32g
Vitamin A 12% Vitamin C 18%
Calcium 17% Iron 58%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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