Conch Chowder
Yield
servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 ½ | cups |
tomatoes, canned
|
|
| 3 | each |
onions
diced |
|
| 6 | each |
carrots
peeled, sliced |
|
| 4 | each |
potatoes
peeled, sliced |
|
| 3 | each |
jalapeño pepper
sliced |
*
|
| 2 | tablespoons |
beef stock
|
|
| 5 | pounds |
conch
|
* |
| 1 | cup |
butter
melted |
|
| 3 ¼ | cups |
corn kernels, canned
|
|
| 1 | x |
salt
to taste |
*
|
| 13 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5 | l |
tomatoes, canned
|
|
| 3 | each |
onions
diced |
|
| 6 | each |
carrots
peeled, sliced |
|
| 4 | each |
potatoes
peeled, sliced |
|
| 3 | each |
jalapeño pepper
sliced |
*
|
| 3E+1 | ml |
beef stock
|
|
| 2.3 | kg |
conch
|
* |
| 237 | ml |
butter
melted |
|
| 769 | ml |
corn kernels, canned
|
|
| 1 | x |
salt
to taste |
*
|
| 3.1 | l |
water
|
|
Directions
In a large pot, break up tomatoes.
Add onion, carrots, potatoes, jalapeno peppers and beef bouillon.
Cook until tender.
Clean conch; mince and sauté in butter.
Add to tomato mixture.
Stir in corn, water and salt.
Cook until it boils.
