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Cheese-Shrimp Chowder

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Submitted by square393

YIELD

6 servings

PREP

20 min

COOK

12 hrs

READY

12 hrs

Ingredients

3 3
EACH EACH POTATOES
medium, peeled, diced
1 237
CUP ML CELERY
sliced, with tops
1 1
EACH EACH ONIONS
large, chopped
2 473
CUPS ML WATER
boiling
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
CAN CAN EVAPORATED MILK
8 231.2
OUNCES ML/G VELVEETA CHEESE
shredded
4 ½ 130.1
OUNCES ML/G SHRIMP
canned, undrained
4 6E+1
TABLESPOONS ML SHERRY
dry
1 1
X X SALT
to taste *
1 1
X X PARSLEY LEAVES
chopped *

Directions

Put potatoes, celery, onion and boiling water in cooker.

Cover and cook on low 10 to 12 hours (high, 3 to 4 hours) or until potatoes are tender.

Stir in pepper, evaporated milk, cheese and shrimps during last hour.

When ready to serve, stir in sherry and salt.

Sprinkle with parsley.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 327g (11.5 oz)
Amount per Serving
Calories 302 39% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 752mg 31%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 33g
Vitamin A 14% Vitamin C 16%
Calcium 36% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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