Cheese-Shrimp Chowder
Yield
6 servingsPrep
20 minCook
12 hrsReady
12 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
potatoes
medium, peeled, diced |
|
| 1 | cup |
celery
sliced, with tops |
|
| 1 | each |
onions
large, chopped |
|
| 2 | cups |
water
boiling |
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | can |
evaporated milk
|
|
| 8 | ounces |
velveeta cheese
shredded |
|
| 4 ½ | ounces |
shrimp
canned, undrained |
|
| 4 | tablespoons |
sherry
dry |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
parsley leaves
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
potatoes
medium, peeled, diced |
|
| 237 | ml |
celery
sliced, with tops |
|
| 1 | each |
onions
large, chopped |
|
| 473 | ml |
water
boiling |
|
| 1.3 | ml |
black pepper
|
|
| 1 | can |
evaporated milk
|
|
| 231.2 | ml/g |
velveeta cheese
shredded |
|
| 130.1 | ml/g |
shrimp
canned, undrained |
|
| 6E+1 | ml |
sherry
dry |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
parsley leaves
chopped |
*
|
Directions
Put potatoes, celery, onion and boiling water in cooker.
Cover and cook on low 10 to 12 hours (high, 3 to 4 hours) or until potatoes are tender.
Stir in pepper, evaporated milk, cheese and shrimps during last hour.
When ready to serve, stir in sherry and salt.
Sprinkle with parsley.
