Sweet Potato Biscuits 3

Directions

Preheat oven to 425℉ (220℃).

In a mixing bowl, sift together the flours, baking powder & salt. Work in the margarine until the mixture resembles coarse breadcrumbs.

Add apple juice, potato, honey and nuts and work until it resembles a soft dough.

Turn dough out onto a well-floured board and knead enough extra flour to make the dough lose its stickiness.

With floured hands, divide dough into 16 equal parts.

Shape into small balls and arrange on a lightly oiled cookie sheet, patting them down a bit to flatten them.

Bake for 12 to 15 minutes.

Serve hot with Creamy Mushroom Soup.

Note* Pecans can be used instead of Walnuts