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Ham Chowder

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Submitted by kinikki33

YIELD

6 servings

PREP

15 min

COOK

40 min

READY

60 min

Ingredients

1 ½ 23
TABLESPOONS ML BUTTER
1 1
LARGE LARGE WHITE ONION
chopped
2 2
CLOVES CLOVES GARLIC
minced
1 ½ 355
CUPS ML WATER
2 3E+1
TABLESPOONS ML SHERRY
dry
½ 118
CUP ML WATER
½ 226.8
POUND G BACON
lean
6 6
STALKS STALKS CELERY
sliced diagonally *
3 7.1E+2
CUPS ML NEW POTATOES
cubed, with skin
1 ½ 355
CUPS ML MILK
cream or yogurt
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR

Directions

In dutch oven, sauté bacon in butter until bacon in browned.

Add onion, celery, garlic, potatoes, 1½ cup water and milk.

Bring to boil and simmer 30 minutes uncovered.

Combine sherry, water and flour.

Whisk sherry mixture into chowder and simmer until thickened.

Add salt and fresh black pepper to taste.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 288g (10.2 oz)
Amount per Serving
Calories 337 53% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 958mg 40%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 36g
Vitamin A 4% Vitamin C 15%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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