Ham Chowder
Yield
6 servingsPrep
15 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | tablespoons |
butter
|
|
| 1 | large |
white onion
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 1 ½ | cups |
water
|
|
| 2 | tablespoons |
sherry
dry |
|
| ½ | cup |
water
|
|
| ½ | pound |
bacon
lean |
|
| 6 | Stalks |
celery
sliced diagonally |
*
|
| 3 | cups |
new potatoes
cubed, with skin |
|
| 1 ½ | cups |
milk
cream or yogurt |
|
| 4 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 23 | ml |
butter
|
|
| 1 | large |
white onion
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 355 | ml |
water
|
|
| 3E+1 | ml |
sherry
dry |
|
| 118 | ml |
water
|
|
| 226.8 | g |
bacon
lean |
|
| 6 | Stalks |
celery
sliced diagonally |
*
|
| 7.1E+2 | ml |
new potatoes
cubed, with skin |
|
| 355 | ml |
milk
cream or yogurt |
|
| 6E+1 | ml |
all-purpose flour
|
|
Directions
In dutch oven, sauté bacon in butter until bacon in browned.
Add onion, celery, garlic, potatoes, 1½ cup water and milk.
Bring to boil and simmer 30 minutes uncovered.
Combine sherry, water and flour.
Whisk sherry mixture into chowder and simmer until thickened.
Add salt and fresh black pepper to taste.
