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Ham Chowder

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

40 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ tablespoons butter
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1 large white onion
chopped
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2 cloves garlic
minced
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1 ½ cups water
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2 tablespoons sherry
dry
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½ cup water
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½ pound bacon
lean
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6 Stalks celery
sliced diagonally
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3 cups new potatoes
cubed, with skin
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1 ½ cups milk
cream or yogurt
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4 tablespoons all-purpose flour
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Ingredients

Amount Measure Ingredient Features
23 ml butter
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1 large white onion
chopped
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2 cloves garlic
minced
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355 ml water
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3E+1 ml sherry
dry
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118 ml water
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226.8 g bacon
lean
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6 Stalks celery
sliced diagonally
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7.1E+2 ml new potatoes
cubed, with skin
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355 ml milk
cream or yogurt
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6E+1 ml all-purpose flour
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Directions

In dutch oven, sauté bacon in butter until bacon in browned.

Add onion, celery, garlic, potatoes, 1½ cup water and milk.

Bring to boil and simmer 30 minutes uncovered.

Combine sherry, water and flour.

Whisk sherry mixture into chowder and simmer until thickened.

Add salt and fresh black pepper to taste.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 288g (10.2 oz)
Amount per Serving
Calories 33753% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 958mg 40%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 36g
Vitamin A 4% Vitamin C 15%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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