Pickled Bologna
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vinegar
|
|
| ½ | cup |
water
|
|
| ¼ | cup |
sugar
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | tablespoon |
pickling spices
|
*
|
| 1 | medium |
onions
sliced |
|
| 1 | each |
bologna
ring, cut into 2-3 inch pieces |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vinegar
|
|
| 118 | ml |
water
|
|
| 59 | ml |
sugar
|
|
| 0.6 | ml |
salt
|
|
| 15 | ml |
pickling spices
|
*
|
| 1 | medium |
onions
sliced |
|
| 1 | each |
bologna
ring, cut into 2-3 inch pieces |
* |
Directions
Mix together first 5 ingredients and boil for 8 minutes; cool.
Put bologna and onions in large glass jar.
Pour vinegar mixture over bologna.
Refrigerate overnight before serving.
Store in refrigerator.
