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4,110 CARROTS/15 recipes

Homemade Vegetable Buns
Homemade Vegetable Buns

Healthy recipe. Nutritious and easy to make. Try it!

Cherry-Cream Crumble Pie
Cherry-Cream Crumble Pie

I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.

Vegetable Curry
Vegetable Curry

Vegetable Curry recipe

Spiced Sweet Carrot Soup
Spiced Sweet Carrot Soup

Sweet and Spicy Carrot Soup recipe

Brunch Rice
Brunch Rice

For brunch recipes; this is one of our favorites. An excellent way to use up leftover brown rice with eggs, cheese, and veggies for a quick healthy breakfast.

Chinese Idli
Chinese Idli

Traditional south indian idlis with a twist of chinese taste.This is a fusion of north and south Indian recipe. Serve as a snack or starter. Tastes delicious with schezuan sauce!

Long White Radish and Bear's Garlic Soup
Long White Radish & Bear's Garlic Soup

untypical spicy flavor which you like more and more when tasting..

Spring Cabbage with Bacon and Chorizo
Spring Cabbage with Bacon & Chorizo

for fans of spring cabbage and typical combinations..

Sausage & Lentil Soup
Sausage & Lentil Soup

Sausage & Lentil Soup recipe

So Good Carrot and Orange Soup
So Good Carrot & Orange Soup

Spicy Carrot and Orange Soup recipe

Tortellini with Artichokes, Olives and Feta Cheese
Tortellini with Artichokes, Olives & Feta Cheese

A quick and easy, filling Mediterranean-inspired Italian tortellini salad. This easy pasta salad can be made a day in advance.

Cottage Pie (or) Shepherd's Pie
Cottage Pie (or) Shepherd's Pie

A traditional British dish, Cottage pie may be made by the same method substituting lamb and lamb stock with beef and beef stock,it may also be topped with grated cheese and tomato before browning.

Quick Fried Rice
Quick Fried Rice

A delicious way to cook your leftover rice into a tasty meal. You can use pretty much any veggies you have on hand. Garlic, ginger, soy sauce and sesame oil give this fried rice and veggies lots of great flavors. Feel free to add some scrambled eggs or cooked chicken to give the protein a boost.