Rice recipes

Rice Kalakand- an authentic dessert from the heart of the India,Rice Kalakand recipe with step-by-step procedures using fresh homemade paneer. Learn how to make this moist, juicy and absolutely delicious Indian.

Kielbasa rice skillet dinner simmers Polish sausage with rice, cream of celery soup, peas, corn, and Monterey Jack into a one-pan creamy comfort meal that hits the table in well under an hour.

Lemon brown rice with cashews, fresh lemon zest, and black pepper. A bright, nutty vegetarian side dish with just five ingredients that comes together in minutes.

The Japanese version of rice is called "Japonica". It's short grain which makes the rice round and extremely sticky when cooled. You can also use aborio or risotto rice which works well.

A hearty Greek brown rice salad tossing nutty whole-grain rice with tomato, cucumber, feta, kalamata olives, and creamy avocado in a lemony, minty dressing. A fresh Mediterranean grain bowl.

Try something new with this delicious stir-fry dish that will instantly be one of your favorites!

Creamy, smooth and light. It's an easy yet delicious pudding that ends the meal with an abundance of joy.

Avgolemono is the classic Greek lemon-egg rice soup, a silky chicken broth thickened with whisked eggs and fresh lemon juice. Light, restorative, and ready in 35 minutes.

A quick and easy weeknight meal. It fills you up with all these yummy ingredients and great flavors. It's also light and nutritious.

Milk rice is one of the very popular food in Sri Lanka!

A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.

I prepared this sans the pork as I had none. I added frozen peas, some fresh diced carrot and rinsed and drained bean sprouts. YUM!

Tuna and olives match beautifully in this cheesy baked savory muffin that's served with a tangy butter sauce.

Buttery rice and peas recipe with Parmesan cheese and fresh parsley. Frozen peas, sautéed onions, and generous butter create a creamy Italian-inspired side dish ready in 45 minutes.

Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.

This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.