Beef shanks recipes

Salisbury steaks in a beefy mushroom sauce. This recipe makes nice thick steaks with lots of tasty mushroom sauce.

Flank steak stuffed and rolled into a pinwheel with ham, cheese and a flavor packed mix of ingredients. Guaranteed to wow your BBQ guests that are lucky enough to partake.

A simple and hearty soup that's perfect for a rainy day or a cold winter night.

I let the roast sit at room temperature 20-30 minutes before placing in the oven. Also, make sure the oven heats up to 500 for a good 20 minutes before roasting meat.

One skillet Chinese style beef and pepper stir fry. Makes a quick and easy all in one weeknight meal.

Create the traditional french onion soup in your crockpot with this easy to follow recipe.

Say goodbye to bland tacos with this Rubio’s-inspired fish taco recipe. Crispy beer-battered cod, fresh corn tortillas, and zesty salsa create succulent bites that’ll leave you craving more! Great recreation of the incredible Rubio's Fish Taco. Most people get this wrong, but not this one. The CORN tortilla is vital to the flavor. Get them as fresh and thick as possible.

Easy Hamburger Quiche recipe

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.

Don't start the barbecue just yet! Try this mouthwatering stew that warms you up after every bite.

This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker. A classic mostly hands-free make ahead main dish that filled the house with aroma.

A Chipotle pepper adds smokiness in a wet marinade for the flank steak. After marinating the flank steak becomes very tender without being mushy. Perfectly grilled you will be surprised by how tender and juicy the steak comes out; the leftovers are great for sandwiches making quick, easy and delicious meals.

Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.

Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!

This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.