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Ground Beef Kebabs

Ground Beef Kebabs

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Submitted by bmcint4193

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
minced
2 3E+1
TABLESPOONS ML ONIONS
chopped
2 3E+1
TABLESPOONS ML BREAD CRUMBS
2 3E+1
TABLESPOONS ML TOMATO PASTE
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML ALLSPICE
0.6
TEASPOON ML BLACK PEPPER
1 1
DASH DASH CAYENNE PEPPER *
1 15
TABLESPOON ML WATER

Directions

In large mixing bowl, combine all ingredients, mixing until well blended and smooth.

Dip hands in cold water. Form portions of meat mixture into long rolls about 6 inches long.

Thread onto skewers, pressing meat to even surface.

Place skewers on grill 3 inches from heat.

Grill 10 to 15 minutes, depending on how well you like your meat done.

Turn skewers frequently for even browning.

Good served with rice pilaf and stewed tomatoes, onions and green peppers.

Serve Persian melon and fresh pineapple for dessert.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 316 55% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 733mg 31%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 59g
Vitamin A 6% Vitamin C 7%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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