Maine/21 recipes

A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!

So easy to make, and it was refreshingly delicious. A great side dish to go with any main courses.

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This is a quick and easy recipe, I have made it several times, always very great, a good keeper.

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

Navajo Green Chili recipe