Creamy Beef & Macaroni
Yield
6 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 30 | ounces |
spaghetti sauce
1 can |
|
| ½ | cup |
salad dressing, mayonnaise style
light |
|
| 7 | ounces |
pasta
elbow macaroni, cooked, drained |
|
| 1 | cup |
cheddar cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 867 | ml/g |
spaghetti sauce
1 can |
|
| 118 | ml |
salad dressing, mayonnaise style
light |
|
| 202.3 | ml/g |
pasta
elbow macaroni, cooked, drained |
|
| 237 | ml |
cheddar cheese
|
*
|
Directions
Brown ground beef; drain.
Add spaghetti sauce, dressing and macaroni.
Heat stirring occasionally. Top with cheese.
