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Creamy Beef & Macaroni

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

5 min

Ready

15 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
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30 ounces spaghetti sauce
1 can
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½ cup salad dressing, mayonnaise style
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7 ounces pasta
elbow macaroni, cooked, drained
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1 cup cheddar cheese
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
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867 ml/g spaghetti sauce
1 can
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118 ml salad dressing, mayonnaise style
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202.3 ml/g pasta
elbow macaroni, cooked, drained
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237 ml cheddar cheese
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Directions

Brown ground beef; drain.

Add spaghetti sauce, dressing and macaroni.

Heat stirring occasionally. Top with cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 283g (10.0 oz)
Amount per Serving
Calories 55243% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 251mg 10%
Total Carbohydrate 18g 18%
Dietary Fiber 6g 23%
Sugars g
Protein 51g
Vitamin A 20% Vitamin C 29%
Calcium 7% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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