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Creamy Beef & Macaroni

Submitted by weebles

YIELD

6 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

1

POUND GROUND BEEF

30

OUNCES SPAGHETTI SAUCE
1 can

½

CUP SALAD DRESSING, MAYONNAISE STYLE
light

7

OUNCES PASTA
elbow macaroni, cooked, drained

1

CUP CHEDDAR CHEESE *

Directions

Brown ground beef; drain.

Add spaghetti sauce, dressing and macaroni.

Heat stirring occasionally. Top with cheese.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 283g (10.0 oz)

Amount per Serving

Calories 552 43% of calories from fat

% Daily Value *

Total Fat 27g 41%

Saturated Fat 7g 33%

Trans Fat 0g

Cholesterol 70mg 23%

Sodium 251mg 10%

Total Carbohydrate 18g 18%

Dietary Fiber 6g 23%

Sugars g

Protein 51g

Vitamin A 20% • Vitamin C 29%

Calcium 7% • Iron 23%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber