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Beach Party Shrimp Saute

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Recipe

 

Yield

8 servings

Prep

5 min

Cook

5 min

Ready

10 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 cup vegetable oil
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2 pounds shrimp
medium
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1 tablespoon salt
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1 teaspoon black pepper
coarsely ground
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1 tablespoon oregano
crushed
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1 cup onions
thinly sliced
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1 tablespoon garlic
mashed
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2 each jalapeño pepper
sliced
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1 x lemons
juice of 2 lemons or 4 limes
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Ingredients

Amount Measure Ingredient Features
237 ml vegetable oil
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907.2 g shrimp
medium
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15 ml salt
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5 ml black pepper
coarsely ground
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15 ml oregano
crushed
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237 ml onions
thinly sliced
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15 ml garlic
mashed
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2 each jalapeño pepper
sliced
* Camera
1 x lemons
juice of 2 lemons or 4 limes
* Camera

Directions

In large pan or wok over a camp fire (if at the beach) heat oil. Add washed unshelled shrimps and stir-fry for 3 minutes. Add seasonings and remainder ingredients.

Just before serving add the freshly squeezed lemon or lime juice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 36171% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 1127mg 47%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 48g
Vitamin A 6% Vitamin C 7%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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