Beach Party Shrimp Saute
Yield
8 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable oil
|
|
| 2 | pounds |
shrimp
medium |
|
| 1 | tablespoon |
salt
|
|
| 1 | teaspoon |
black pepper
coarsely ground |
|
| 1 | tablespoon |
oregano
crushed |
|
| 1 | cup |
onions
thinly sliced |
|
| 1 | tablespoon |
garlic
mashed |
|
| 2 | each |
jalapeño pepper
sliced |
*
|
| 1 | x |
lemons
juice of 2 lemons or 4 limes |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable oil
|
|
| 907.2 | g |
shrimp
medium |
|
| 15 | ml |
salt
|
|
| 5 | ml |
black pepper
coarsely ground |
|
| 15 | ml |
oregano
crushed |
|
| 237 | ml |
onions
thinly sliced |
|
| 15 | ml |
garlic
mashed |
|
| 2 | each |
jalapeño pepper
sliced |
*
|
| 1 | x |
lemons
juice of 2 lemons or 4 limes |
*
|
Directions
In large pan or wok over a camp fire (if at the beach) heat oil. Add washed unshelled shrimps and stir-fry for 3 minutes. Add seasonings and remainder ingredients.
Just before serving add the freshly squeezed lemon or lime juice.
