Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Bacon 'N Eggs Crescent Sandwich

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

2 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 cup crescent roll dough
dough, refrigerated
* Camera
4 each cheddar cheese
slices
* Camera
½ pound bacon
crisply cooked, crumbled
Camera
1 tablespoon onions
chopped
Camera
½ cup milk
Camera
2 large eggs
Camera

Ingredients

Amount Measure Ingredient Features
237 ml crescent roll dough
dough, refrigerated
* Camera
4 each cheddar cheese
slices
* Camera
226.8 g bacon
crisply cooked, crumbled
Camera
15 ml onions
chopped
Camera
118 ml milk
Camera
2 large eggs
Camera

Directions

Heat oven to 375℉ (190℃).

Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8 inch square pan; press over bottom and ½ inch up sides to form crust, sealing perforations.

Place cheese slices over dough.

Sprinkle bacon and onions over evenly.

Blend milk and eggs; pour over bacon.

Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal.

Bake for 30 to 35 minutes or until golden brown and filling is set.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 71867% from fat
 % Daily Value *
Total Fat 54g 82%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 341mg 114%
Sodium 2717mg 113%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 101g
Vitamin A 8% Vitamin C 1%
Calcium 11% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Email this recipe