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Bacon 'N Eggs Crescent Sandwich

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Submitted by Carly42

YIELD

2 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 237
CUP ML CRESCENT ROLL DOUGH
dough, refrigerated *
4 4
EACH EACH CHEDDAR CHEESE
slices *
½ 226.8
POUND G BACON
crisply cooked, crumbled
1 15
TABLESPOON ML ONIONS
chopped
½ 118
CUP ML MILK
2 2
LARGE LARGE EGGS

Directions

Heat oven to 375℉ (190℃).

Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8 inch square pan; press over bottom and ½ inch up sides to form crust, sealing perforations.

Place cheese slices over dough.

Sprinkle bacon and onions over evenly.

Blend milk and eggs; pour over bacon.

Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal.

Bake for 30 to 35 minutes or until golden brown and filling is set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 718 67% from fat
 % Daily Value *
Total Fat 54g 82%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 341mg 114%
Sodium 2717mg 113%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 101g
Vitamin A 8% Vitamin C 1%
Calcium 11% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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