Search
by Ingredient

Spice rub/6 recipes

by ingredients, cooking time, nutrition facts, collections

2,581 SPICE RUB/6 recipes

Oriental Rhubarb Jam
Oriental Rhubarb Jam

Oriental Rhubarb Jam recipe

Bob's Hot Chili
Bob's Hot Chili

Hot Chili recipe

Harissa
Harissa

A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.

Very Pumpkin Chocolate Chip Bread
Very Pumpkin Chocolate Chip Bread

A very moist bread. Pumpkin adds the moisture and great flavor into the bread, chocolate chips and walnuts give the extra layers of flavors and textures. A delicious bread is great at any occasion.

Prairiehare's French Onion Soup
Prairiehare's French Onion Soup

A very simple recipe for a classic, which helps you to get warm in the winter (ok, I mean when it is getting 4° Celsius in the night in Southern California). The number of servings is accurate when you have it as a meal - as a starter it should serve way more people. I did not list any spices, as I usually have self made chicken broth which is already pretty tasty and spicy, sweetness comes from the onions and the white wine balances it. For bread and cheese - don't think about any fancy, old dry bread is good and any cheese which melts. The onions are king when it comes to taste. Ovenproof crock bowls are very nice for final preparation and serving the soup.

Nachos
Nachos

This recipe sounds great I would really like to try it.

Gluten-Free Red Curry Linguini
Gluten-Free Red Curry Linguini

Curry is the quiet, unassuming little spice that doesn’t get talked about enough. It is packaged as a spice, but it has so many super powers that it should have its own healthy comic book. If you are in pain you can call on curry to help. If you want to boost your immune system or maybe your bone health, curry is what you need. It’s ready to protect you against heart disease and help fight Alzheimer’s symptoms. In this recipe, we pair this superhero with a sidekick called, “Pasta”. This gluten-free alternative is a giant help when curry needs a tasty accomplice. Try this pasta dish with your family for an exciting, action packed adventure.

How to Cook Easiest Roast Chicken
How to Cook Easiest Roast Chicken

There is nothing like a well-cooked juicy roast chicken! A couple of ingredients with a no-fuss preparation makes chicken roast the perfect meal to cook when you have unexpected guests over or just want to enjoy a simple dinner after a long day. It’s hard to wrong with super easy, quick & highly loved recipe. Rub the chicken with few flavoursome ingredients, plop it in the oven and voila, a super juicy, crispy-skinned and tender-fleshed roast chicken is ready in to be devoured!

Tomato Date Chutney
Tomato Date Chutney

Tomato Chutney recipe

Golden Pumpkin Bread
Golden Pumpkin Bread

Golden Pumpkin Bread recipe

Mexican Scrambled Eggs
Mexican Scrambled Eggs

Very easy to put together. Tastes delicious and it's also nutritious enough to start up your day.

Corn Scrambled Eggs for one
Corn Scrambled Eggs for one

Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.

Moist Orange Pumpkin Bread
Moist Orange Pumpkin Bread

Give the traditional pumpkin bread a new twist by adding some freshly grated lemon zest and freshly squeezed orange juice. They add some deliciously citrus taste to the moist pumpkin bread. Be sure to make enough, because everyone will ask for a second slice.

Micro-Quick Quesadilla
Micro-Quick Quesadilla

If you're in a hurry, try this easy and delicious dish that can satisfy anyone's hunger!

Rich Pumpkin Bread or Muffins
Rich Pumpkin Bread or Muffins

Make a bunch of these buttery and moist pumpkin bread or muffins for Thanksgiving. Cream adds extra richness. Honey, molasses and vanilla with all the spices make the bread taste incredibly flavorful and tasty. They are also wonderful gifts for you to give away.

False curry slice
False curry slice

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.